Join Little Hapas in Lewes this Weekend.

600lewesFMgenericLittle Hapas is serving our own special brand of world fusion street food with locally sourced, gorgeous produce from Plaw Hatch Biodynamic Farms in Sharpthorne, West Sussex this Weekend. Come and enjoy the best of Sussex produce with a hapa kick! We’ll also have holiday gift packs of hapasauce and other yummy Little Hapas treats.

StrEAT Christmas Fiesta • Unit 21, Phoenix Industrial Estate, BN7 2PQ
Lewes Farmers Market
• Cliffe High Street, Lewes, East Sussex

Sunday, 15 December 2013 • 10am-2pm

600hapasaucePKGKorrito £4.80
Korean refried beans (kidney beans, garlic, PLAW HATCH onion & chilies; ginger and spices); ORGANIC: English barley, brown rice, avocado & lime; tomatoes, chilies, Russet apple, garlic, Taw Valley mature cheddar, parmesan & Little Hapas cowgirl dressing; Little Hapas hapasauce & kimchee; sempkin flower seeds & hazelnuts, wrapped in a fresh tortilla (made in the UK) and grilled. (Read more about our original super food SUPER KORRITO.)

Pizzadilla £3.00
PLAW HATCH: red onions; UK ORGANIC: brown mushrooms, homegrown basil; Little Hapas pizzadilla sauce and fresh mozzarella, Taw Valley cheddar, parmesan, olives, capers & wazelnuts wrapped in a fresh tortilla (made in the UK) and grilled with a crunchy cheddar coating.

Hapaslaw £1.00
PLAW HATCH: black kale, fennel, beetroot, sweet potato, purple cabbage; ORGANIC: red onion, tossed with sempkin flower seeds, Little Hapas cowgrrl dressing, English rapeseed oil, Little Hapas hapasauce and spices.

Bit o’ Crumpet £1.50
Two grilled cheese crumpets (Taw Valley cheddar & parmesan) with hapasauce, cowgrrl dressing and topped with toasted sesame seeds.

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East Meets West.

LHeastcourt

Class! Pay attention. What does Little Hapas do? That’s right, we mix things up!  And how do we do that!? We take one part East and one part West and fold it neatly into a fluffy flour tortilla, that’s how. So, how perfect would it be if we told you that we’ve only gone and partnered up with our wonderful East Grinstead Town Council to sit on the Meridian Line at East Court Mansion – the very place where East meets West! How cool is that?

eastwestCome and be a hapa yourself! Stand at the Millennium Stone and put one foot in the East and one in the West, then grab a korrito and a cookie sandwich and enjoy the sweeping views of the Ashdown Forest while you enjoy Little Hapas world fusion street food. There’s a great adventure playground down by the football fields and another at the top end. Tennis courts, woodland walks and gorgeous grounds. Make a day of it!

eastcourtviewWe’ll be there this Bank Holiday Monday (27 May 2013), 11:30am-3:30pm. Then on 2 June, we’ll start Summer Sundays off with a bang! We’ll also be at East Court for some very special events throughout the summer. Check back for weekly updates.

“I’ve been dreaming about my korrito all week long!”

korrito

The Little Hapas korrito. We coined it. We created it. Sure, there are countless other Korean-fusion burritos in the world — particularly in the US.  Most include the insanely addictive marinated and barbecued bulgogi (beef), galbigogi (pork ribs) or dak galbi (chicken). Little Hapas doesn’t do meat, but as our head hapa, I grew up with the stuff and can say I never met a barbecued anything I didn’t like — especially if it was marinated in the special Korean sauce my Auntie taught my mother to make some 50 years ago.

hapasauceI’ve played with that recipe for a few decades now and finally came up with something we now call hapasauce. I wanted it to taste like Korean barbecue straight out of the bottle. It is the cornerstone of Little Hapas’ korrito. We use it in our Korean refried beans with ginger, onions, garlic and a few other taste treats, then add steamed rice (three different rices and barley), cheese, sempkin flower seeds, wazelnuts, avocado, Little Hapas cowgrrl dressing and more hapasauce . . . .littlehapas KIMCHEE But wait, I’m forgetting something. You can’t have Korean without KIMCHEE! It’s the super spicy, super stinky superfood synonymous with Korea. And we make our own! Then we chop it up and add it to fresh ripe tomatoes, green onions, pear (or apple), pepper, cilantro littlehapas piKOREAdegallo(coriander), lime and a few other seasonings, then cold smoke it with hickory. We call it pi-Korea-de-gallo. Mmm hmm. That’s how we roll. All fusiony like that. And it goes right in the middle of our korrito.  Then we wrap it all up in a fresh tortilla and grill that bad grrl crispy on the outside and hot and melty on the inside — just enough to keep the pi-Korea-de-gallo and avocado fresh. “I’ve been dreaming about my korrito all week.” This from one of our loyal lunchtime customers. I think this just might catch on.

cowgrrl hapameals saddle up in Surrey. YEE HAW!

cowgrrlhapameal

little hapas just wrangled up hapameals for 32 hungry cowgrrls in Redhill. Yes-Surrey, we shore did cook up a storm! Here’s what was on the menu:
veggie cowgrrl chili: Kidney beans, black beans, chick peas, toasted barley and bulgar wheat in a medium-spiced, smokey, chilli-tomato and fresh pureéd vegetable base; topped with melted cheese.
crunch-a-dillas: little hapas cheese-pizzadilla baked tortilla crisp bread — a great combo with cowgirl chili!
hapaslaw: Cabbage, carrots, mangetout, green onions, sempkin flower seeds, *cowgrrl dressing & **hapasauce.
s’morewich: Lightly-smoked, toasted marshmallow/white chocolate butter-cream filling sandwiched between two Graham cracker chocolate chip cookies. So dern good, you’ll be wantin’ s’more!

*chili, crunch-a-dillass & cowgrrl dressing contain dairy. **hapasauce contains soy and sesame.

Right now, we’re busy creating a St. Patrick’s Day hapameal that’ll bless the little cotton socks off a whole heapin’ mess a hungry meetin’ folk in March. If you want us to rustle up some grub for your next lunch meeting, why just give us a hollar! We’ll be happy to come up with sumpin’ spaycial for ya. Ya’ll come back now, y’hear?

Hapa New Year!

next to park

lishreditzttle hapas is off to a great start in 2013!  We rolled up next to the park on Imberhorne Lane in East Grinstead (9-11 January), and had a great time meeting dog walkers, lunch breakers and incredibly polite and friendly students. There were loads of samples of pizzadillas, korritos, cookie sandwiches, hapacorn and our new snack, shred-itz surf mix. Oh yeah, and our lunch specials went down a treat too.

mushadishWe now offer a fresh, healthy 5-a-day-crudite w/cowgrrl dressing to accompany your pizzadilla, or just as a snack. As little hapas likes to mix it up (and eating your vegetables should be fun), each bag holds a little surprise – a hand-carved radish! OK, so a radish carved into a mushroom won’t solve the world’s problems, but like our colourful little MegaVan, it might just put a smile on your face, so we’re halfway there.

Now, one little thing that may not put a smile on your face . . . some of you might have wondered why little hapas was only on Imberhorne Lane for a few minutes of our debut TGI-Korrito-Friday. Well, one greedy little trickster who went by the name of “Derek” phoned, impersonating an official and threatened to “move us on.” We obliged, but very shortly thereafter spoke with real officials who said we have every right to be there and “Officer Derek” is as invisible as his cowardly private phone number.

We don’t like bullies. But we do like making fresh, delicious, innovative food and sharing it with the friendly folks on Imberhorne Lane. So look for little hapas again this week! Imberhorne Lane, East Grinstead • Thur-Fri, 17-18 Jan • 12:30-3:30. Check our MENU for LUNCH SPECIALS.

Please ma’am, may we have more!?

happycustomersIt was a cold, crisp, sunny Saturday afternoon on the corner of Lingfield & Dormans Park Road, right in front of MacPhersons Glass . . . folks were busy walking into town, queuing up at A S Fry and shopping at objets d’art . . . while little hapas heated the griddle up and made piping hot pizzadillas, crispy grilled-cheese crumpets and monster korritos! We had a great opening and want to thank everyone who stopped by, sampled our hapacorn & hapasauce, chatted while we cooked your food and showed interest by taking our menus.

We’ll be back this Saturday (15 December, 11am-2pm), so don’t eat that cold sandwich before you head out for shopping in East Grinstead! You’ll need sustenance to battle the cold and throngs of Holiday shoppers.  little hapas cooks up good, hot, healthy, delicious fusion food that will give you strength, stamina and, if you have our korrito . . . superhuman-kimchee-power!! We’re pretty sure you can’t get that anywhere this side of London. And as far as the korrito goes, you can’t get that ANYWHERE else. That’s our own creation.  You really have to try one.

little hapas famous "korrito" (Korean burrito). Korean refried beans, our special blend of rice and barley, aged British cheddar, a blend of Italian cheeses, wazelnuts, sempkin flower seeds, avocado, hapasauce, cowgrrl dressing and pi-Korea de gallo (a fresh tomato salsa with onions, pepper, coriander, garlic & little hapas kimchee); rolled, grilled and ready to devour!

little hapas famous “korrito” (Korean burrito). Korean refried beans, our special blend of rice and barley, aged British cheddar, a blend of Italian cheeses, wazelnuts, sempkin flower seeds, avocado, hapasauce, cowgrrl dressing and pi-Korea de gallo (a fresh tomato salsa with onions, pepper, coriander, garlic & little hapas kimchee); rolled, grilled and ready to devour!

As the new year approaches, we’re gearing up for weekday lunches and Friday evening before-or-after-pub grub 😉 Follow us on twitter and check back here often to find out where and when! Also, if you have an idea where you might like to see us roll up, send us a message. We’re always open to suggestions!

We’ll leave you with this dessert suggestion: PEANUT BUTTER COOKIE SANDWICH. Just read the description, m’koy!?

Two chewy American-style peanut butter cookies with our rich, creamy vanilla-pod-white-chocolate-butter-cream and peanut butter filling. We know most Brits may not be too familiar with the American tradition of mixing peanut butter with something sweet, but you have to trust us. We haven’t met a Brit yet who hasn’t gone gaga over this!